The weather here has apparently returned to seasonal temps, but being that I've heard that Philly has been in the middle of a windy monsoon as of recent I'll take the redonkulous cold and snow to windy cold rain any day of the week. After a very blustery bus ride down to the promised land (Lincoln Park Whole Foods), and a great sale on Humboldt Fog Goat Cheese, it seemed that all dinner roads were leading to a delicious dinner of Mac 'N Cheese - make that Humboldt Fog Goat Cheese with Champagne and a side of spinach sauteed in garlic and olive oil. I can't take the slightest bit of credit for this recipe, as I found it here. I love that the first step to cooking the dinner is to open a bottle of champagne and pour yourself and anyone around you a glass ("repeat as needed"). I've always been a fan of mixing high end and low end anything and everything, and I think that fancypants mac 'n cheese and champagne is really a testament to that collab.
Add a little Will Ferrell "Best of SNL" in there and I'd say it's a pretty good night to stay in and keep warm. And after all, don't we ALL need a little more cowbell?
