It's a little submarine tea infuser! Isn't it so cute? Found via swissmiss
Last night we again chose some hearty comfort food in the form of some beef chuck and black bean chili, with a side of roasted eggplant and beets. We kind of made the recipe up as we went along as I made this often in grad school as my go to "Poor Grad Student Dinner" (sans the meat), however it took some reorganizing to figure out how and when to incorporate the beef chuck. There was even a little celery in there because we needed to use it up, and it went really well in it (I think celery goes well in everything so maybe I'm a little biased).