Thursday, March 31, 2011
[Chateau Chillon, Montreux, Suisse...]
We've had a whirlwind couple of weeks here as we just got done hosting one of our friends who was in from the US, and I am absolutely exhausted (lots of cheese, a day trip or two, and lots of science talk will do that a girl). So with that, I figured I'd show you a bunch of pictures from one of our day trips, which happened to be somewhere neither Dan nor I had ever been: Montreux, Suisse. I took a merde-ton of pictures, so I'm assuming that this will be part 1 of 2. What's so cool about Montreux? For one, it's surrounded by the Alps and on Lac Leman/Lake Geneva, but yet can sustain a climate full of palm trees and other tropical plants. In the summer, there's a huge jazz festival that takes over the city every year. Also, it is home to a very old castle from the 13th century, called Chateau Chillon. But the very best thing?
Singer of songs, lover of life.
The Freddie Mercury Statue. It's right there. In all its glory. On the lakefront.
But Freddie isn't the only musical statue around Montreux...
Here Dan and Mike show off their best Ray Charles...
After having some fun in front of the statues, we decided to take this grey day for a walk along the lake, towards Chateau Chillon...
[Walking down to the lake...literally...]
[Poppies and the Alps...]
[I totally dig lonely little boats...]
[Walking along the lake...]
And after about an hour or so walking along the palm trees, poppies and tennis clubs around Lac Leman, we got our first real glimpse of the castle in the distance...
[Hint: It's on the left...]
To be continued...
Next up: Chateau Chillon (or, "that's an interesting place to put a torture chamber...")
A la prochain friends...
Sidenote: Remember the seed planting initative that I'm joining in on? Well it's here if you don't. But as per my quota of planting one new seed for every blog post, and 2 new seeds for every new follower, my current seed count, including today's post is: 5. Woohoo!!!
Friday, March 25, 2011
I think it's no secret that I love love LOVE figs. When I used to see them at Whole Foods on South Street in Philly I'd hover over them until I found the perfect pack of 8 for a whopping $5+. Well, since moving to France I've learned how to propagate my own fig trees, and granted, we may not get figs for a few years, but it's worth it. And it's a hell of a lot of fun to do regardless. It's been 60 degrees F/about 15 degrees C and sunny for the past week, so on Sunday I took my first batch of branches from one of the village's fig trees to propagate, and I figured I'd share for those of you who want to try this fun project in your neck of the woods. It doesn't hurt the tree, merely allows it to create another tree.
Step 1: Find a fig tree with lots of branches in your area that produces yummy figs. If it's not a community tree like the one I used, it's a good idea to ask permission from the owner so you're not hacking away at someone's personal tree. Also if it's in your area then you know it's a tree that can survive your local climate, increasing your chances of success.
Step 2: With good, sharp pruning sheers, find a branch that is somewhat straight, about 12 inches/30-31 cm long, and about pencil-width thick. Cut at a 45 degree angle at one of the little diagnol lines under a bud bump. If there are leaves and figs on the tree (for those taking cuttings later in the season), remove lower leaves by cutting with pruning shears (you can leave upper leaves...they'll fall off on their own typically). Also remove any figs that may be on the branch as they will just take nutrients from the soil without aiding growth of a root system at all (they won't mature at this point either).
Note: It is a good idea to take a branch with figs on it, whether it be dried dead ones from the fall that you may see in early spring, or one as listed above, because you know that branch can produce figs.
Step 3: Bring home your branch. You may want to recut the bottom of the branch to give a cleaner cut at this point, but it's not necessary. Use something sharp like a box cutter to carefully scrape off the outer level of the branch from the bottom. Scrape until you see green, if you see white you've gone too far - stick to the green part for scraping purposes. The area to be scraped should be about an inch in length and go fully around the branch.
[Scraping the bottom of the branch...]
[The finished product afer scraping...]
Step 4: Get a pot. It can be plastic, terra cotta, whatever floats your boat. Fill it with good quality, preferably organic/Bio soil. Take the branch and stick it in said pot, in the middle, about an inch depth. Essentially make sure the area that has been scraped off is covered in the soil, but no further. You may want to stake it if it's a big branch or if it's windy where you are. I never have until this last batch this weekend, so we'll see how that turns out. Give the plant a little water to secure it in the soil.
Step 5: I've had success with branches that were both outside and inside, so at the moment I'm not sure what's better. I've heard they don't need sun to grow a root system at this stage, however all of mine have been in the sun, and the three that I tried last year worked. Wherever it is that you decide to put it that works with your home and lifestyle, leave it be for 3-4 weeks. Give it some water here and there when the soil is dry, but essentially just leave it be. In that time the branch should root itself in the soil, and you will begin to see new growth. With two of mine new leaves opened up first, and with one of them a fig sprouted before leaves did. The one that sprouted a fig first also took about 8-10 weeks to sprout (I had almost given up on it), so be patient if yours isn't ready in 3-4 weeks. A lot depends on the time of year and the type of fig you attempt to propagate, and unfortunately I don't know enough yet to give you a proper time table other than 3-4 weeks.
If you try this please let me know how it goes!
A la prochain friends...
Tuesday, March 15, 2011
Monday, March 14, 2011
Hello friends! I've been sick for a week with some chest-head-cough-debilitating- migraine-strain-of-ultimate-wackness, but rather than bore you with the details of my pity party, how about I show you some pictures from my "get some fresh mountain air into those lungs, girl!" walk today? Well alright then.
Facts: March 14, 2011, 61 degrees Farenheit/14 degrees Celsius and sunny.
Location: Thoiry, St. Jean de Gonville, Feigeres.
More facts: I heart France.
A la prochain friends...